This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.
Author: jean.isacke
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Author: User
This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Author: MRS MEGS
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Author: Karyn Ulriksen
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Author: Jola
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.
Author: stella
This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.
Author: IDAJ
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...
Author: Lynda McCormick
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added...
Author: Marylou
This is an all-veggie dish my Mexican mother makes. It is somewhat of a comfort food dish and is quite delish! Serve with warm corn tortillas.
Author: Iracel Jimenez Lopez
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
Plant-based meets patriotic with this Canadian classic. Rich, flaky, perfectly sweet - a dozen may not be enough.
Author: Becel®
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food...
Author: Norm Walker
This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.
Author: SMITH8CLAN
My mom always made this for the holidays when I was a kid in Ohio. You can use left over potatoes from last night's supper or just throw a potato in the microwave for 5 minutes, cool, and add butter and...
Author: Kandi Brooks
Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!
Author: Kat
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Author: SHORN
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Author: Azil Melton-Malan
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Author: Kevin Edwards
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
Delicate sole is wrapped around spiced quinoa for a tender and filling dish.
Author: Marie
Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it.
Author: 1023
Similar recipe to the margaritas we drank in Montreal in the old port. So delicious!
Author: weybourne
The Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will...
Author: Diana71
This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra items to your shopping list each week you can...
Author: NICOLE
Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!
Author: Mel Ohhhh
I once went to a fabulous Brazilian restaurant, where they made something similar to this recipe. I recreated it, with some tweaking, to rave reviews. Drizzle with warm coconut cream before serving if...
Author: modestalmond
This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.
Author: 14712870
The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in this non-traditional lasagna that will have your...
Author: Ginny Maziarka
A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.
Author: Nataliya
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!
Author: Eleanor Bell
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally...
Author: Geanine
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Author: jsashton2000
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!
Author: Lil
My favorite restaurant in NYC wouldn't give me their recipe for this dish, but I think I've come pretty close! I hope you enjoy my version of my favorite dish!
Author: Aimes
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto...
Author: gem
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.
Author: Danielle
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Author: BR Cook
This refreshing snack of sweet fruit, beans, and leche flan is topped off with creamy shaved ice and ice cream. Use my recipe for leche flan (see Footnote).
Author: lola
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came...
Author: Susmita
A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!
Author: JODIV
The unique flavour of arugula makes this pesto peppery and robust.
Author: Jessica
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.
Author: CDM68
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer